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Can crowdfunding promote innovation in the wine industry?

Nigam, Nirjhar; Mbarek, Sondes; Benetti, Crristiane - In: International journal of entrepreneurship and small business 36 (2019) 3, pp. 335-354

Persistent link: https://www.econbiz.de/10012058238

The effects of QR delivered content on perceived product value

Acuti, Diletta; Vocino, Andrea; Mazzoli, Valentina; … - In: Journal of strategic marketing 30 (2022) 5, pp. 510-532

Persistent link: https://www.econbiz.de/10013370893

Consumption behavior of the internet active Armenian wine consumer

Camillo, Angelo A.; Kim, Woo Gon; Asatryan, Elvina - In: Journal of international food & agribusiness marketing 35 (2023) 5, pp. 622-650

Persistent link: https://www.econbiz.de/10014444624

Wine and craft beer in Baja California : an approach to innovation through label design

Cabrera-Flores, Mayer Rainiero; Cota-Cota, Creta; … - In: International journal of entrepreneurship and small … 51 (2024) 1, pp. 1-18

Persistent link: https://www.econbiz.de/10015064085

Consumer involvement and associated behaviour in the UK high-end retail off-trade wine market

Bruwer, Johan; Burrows, Nicole; Chaumont, Sylvia; Li, Elton - In: The international review of retail, distribution and … 24 (2014) 2, pp. 145-165

Persistent link: https://www.econbiz.de/10010367008

The importance of wine attributes in an emerging wine-producing country

Pentz, Chris; Forrester, Alexandra - In: South African journal of business management 51 (2020) 1, pp. 1-9

recommendations by others as the two most important wine attributes when purchasing wine for their own consumption. An in …Purpose: This article investigated and compared the relative importance of 14 wine attributes on the wine … South African wine consumers by means of a structured online questionnaire. Respondents were divided into two main age …

Persistent link: https://www.econbiz.de/10012589519

What's in organic wine consumer mind? : a review on purchasing drivers of organic wines

Maesano, Giulia; Di Vita, Giuseppe; Chinnici, Gaetano; … - In: Wine Economics and Policy 10 (2021) 1, pp. 3-21

sensory qualities, taste has been found to be both a key driver and barrier to organic wine consumption. Based on literature …Consumer interest in organic wine is growing, but the effects of organic label, consumer quality perception and the … support for the benefits claim of organic wine are not yet fully understood and at times doubtful. The literature shows a very …

Persistent link: https://www.econbiz.de/10012608849

Non-personal and personal determinants of red wine purchase rather than other wines among Chinese consumers : modelling multilevel and cross-level interactions

Lei, Ping; Jolibert, Alain - In: International journal of entrepreneurship and small business 29 (2016) 4, pp. 542-565

Persistent link: https://www.econbiz.de/10011654975

Visitors' motivation for attending the South Beach Wine and Food Festival, Miami Beach, Florida

Park, Kwangsoo; Reisinger, Yvette; Kang, Hyun-jung - In: Journal of travel and tourism marketing 25 (2008) 2, pp. 161-181

Persistent link: https://www.econbiz.de/10003786460

Measurement and inference in wine tasting

Quandt, Richard E. - In: Journal of wine economics 1 (2006) 1, pp. 7-30

Persistent link: https://www.econbiz.de/10003895099