Kawahara, Yukiko; Speece, Mark - In: International Journal of Retail & Distribution Management 22 (1994) 8, pp. 03-12
Argues that, by the early 1990s, an estimated half of all non‐restaurant food sales in Hong Kong went through supermarkets. Local independents and small local chains cater to the lower end of the market. Two large local chains focus on Hong Kong′s broad middle class and control over half of...