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Success and failure in Northern California : critical success factors for independent restaurants
Camillo, Angelo A.; Connolly, Daniel J.; Kim, Woo Gon - In: The Cornell School of hotel administration handbook of …, (pp. 716-735). 2010
Persistent link: https://www.econbiz.de/10008667112
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Restaurants' solvency in Portugal during COVID-19
Gomes, Conceição; Campos, Filipa; Malheiros, Cátia; … - In: International Journal of Financial Studies : open … 11 (2023) 2, pp. 1-16
The main purpose of this study is to understand how Portuguese restaurants' solvency was affected by the COVID-19 pandemic, considering the factors that influence it. Financial information was collected for the years 2019 and 2020 in the SABI database to elaborate a quantitative methodology; a...
Persistent link: https://www.econbiz.de/10014285267
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An investigation of key success factors for restaurant operations in Saudi Arabia
Gadelrab, Reda; Ekiz, Erdogan - In: Journal of Tourism, Heritage & Services Marketing : JTHSM 5 (2019) 2, pp. 27-35
Persistent link: https://www.econbiz.de/10012159021
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Tourism-related business failures : the case of the Spice Islands Restaurant
Leiper, Neil; Stear, Lloyd - In: Journal of vacation marketing : an international journal 15 (2009) 4, pp. 367-380
Persistent link: https://www.econbiz.de/10003905482
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Why restaurants fail
Parsa, H. G.; Self, John T.; Njite, David; King, Tiffany - In: The Cornell School of hotel administration handbook of …, (pp. 243-262). 2010
Persistent link: https://www.econbiz.de/10008667137
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Predict US restaurant firm failures: the artificial neural network model versus logistic regression model
Youn, Hyewon; Gu, Zheng - In: Tourism and hospitality research : the surrey quarterly … 10 (2010) 3, pp. 171-187
Persistent link: https://www.econbiz.de/10008653928
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Predicting restaurant financial distress using decision tree and AdaBoosted decision tree models
Kim, Soo Y.; Upneja, Arun - In: Economic modelling 36 (2014), pp. 354-362
Persistent link: https://www.econbiz.de/10010415467
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Survival of the Fittest : The Impact of the Minimum Wage on Firm Exit
Luca, Dara Lee - 2019
We study the impact of the minimum wage on firm exit in the restaurant industry, exploiting recent changes in the minimum wage at the city level. We find that the impact of the minimum wage depends on whether a restaurant was already close to the margin of exit. Restaurants with lower ratings...
Persistent link: https://www.econbiz.de/10012871149
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Survival of the Fittest : The Impact of the Minimum Wage on Firm Exit
Luca, Dara Lee - 2019
We study the impact of the minimum wage on firm exit in the restaurant industry, exploiting recent changes in the minimum wage at the city level. We find that the impact of the minimum wage depends on whether a restaurant was already close to the margin of exit. Restaurants with lower ratings...
Persistent link: https://www.econbiz.de/10012479756
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Business failure in the U.S. restaurant industry
Parsa, H. G.; Rest, Jean-Pierre van der - In: Turnaround management and bankruptcy, (pp. 388-407). 2017
Persistent link: https://www.econbiz.de/10011630594