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Model of service-oriented catering supply chain performance evaluation
Gou, Juanqiong; Shen, Guguan; Chai, Rui - In: Journal of industrial engineering and management : JIEM 6 (2013) 1, pp. 215-226
Purpose: The aim of this paper is constructing a performance evaluation model for service-oriented catering supply … chain. Design/methodology/approach: With the research on the current situation of catering industry, this paper summarized … the characters of the catering supply chain, and then presents the service-oriented catering supply chain model based on …
Persistent link: https://www.econbiz.de/10011900898
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Flight catering management
Jones, Peter - In: The Sage handbook of hospitality management, (pp. 484-502). 2008
Persistent link: https://www.econbiz.de/10003756785
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Supply chain contract evolution
Coltman, Tim; Bru, Kathrine; Perm-Ajchariyawong, Nidthida; … - In: European management journal 27 (2009) 6, pp. 388-401
Persistent link: https://www.econbiz.de/10003902205
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Sustainability in food service supply chains : future expectations from European industry experts toward the environmental perspective
Darkow, Inga-Lena; Foerster, Bernadette; Gracht, Heiko … - In: Supply chain management : an international journal 20 (2015) 2, pp. 163-178
Persistent link: https://www.econbiz.de/10011300116
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Mona El Fadly : spinning off the supply chain
Kamel, Menna; Awni, Ali - In: Cases on business and management in the MENA region : …, (pp. 244-255). 2011
Persistent link: https://www.econbiz.de/10009406247
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Applying a business cell approach to fourth-party logistics freight management in the food service industry
Vivaldini, Mauro; Pires, Sílvio R. I. - In: International journal of logistics : research and … 16 (2013) 4, pp. 296-310
Persistent link: https://www.econbiz.de/10010126183
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A framework for imbibing sustainability in suppy chains : learnings's from cases of India Inc
Sharda, Ashish; Patel, Gaurav; Jain, Avi; Kumar, Ankit; … - In: Pioneering Supply Chain Design : a comprehensice …, (pp. 283-299). 2012
Persistent link: https://www.econbiz.de/10009678904
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Waste control in a catering company : data analysis and decision interfaces
Amaro, Ana Cristina Santos; Domingos, João Paulo da Silva - In: International journal of information systems in the … 13 (2021) 2, pp. 29-50
Persistent link: https://www.econbiz.de/10012518677
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Customer evaluation model based on the catering industry's supply chain ecosystem
Chai, Rui; Gou, Juanqiong; Shen, Guguan - 2013
Persistent link: https://www.econbiz.de/10010188898
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Service-oriented catering supply chain performance evaluation model
Shen, Guguan; Gou, Juanqiong; Chai, Rui - 2013
Persistent link: https://www.econbiz.de/10010190577