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The interactive effect of numerical precision and message framing in increasing consumer awareness of food waste issues

Khalil, Mary; Septianto, Felix; Lang, Bodo; Northey, Gavin - In: Journal of retailing and consumer services 60 (2021), pp. 1-8

Persistent link: https://www.econbiz.de/10012502667

Packaging-free products : a lever of proximity and loyalty between consumers and grocery stores

Louis, Didier; Lombart, Cindy; Durif, Fabien - In: Journal of retailing and consumer services 60 (2021), pp. 1-17

Persistent link: https://www.econbiz.de/10012502729

Covid-19 and the food chain? : impacts and future research trends

Rejeb, Abderahman; Rejeb, Karim; Keogh, John G. - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 16 (2020) 4, pp. 475-485

Persistent link: https://www.econbiz.de/10012321056

Estimating urban food waste at the local level : are goodpractices in food consumption persistent?

Cerciello, Massimiliano; Agovino, Massimiliano; … - In: Economia politica : journal of analytical and … 36 (2019) 3, pp. 863-886

Persistent link: https://www.econbiz.de/10012127200

Date labels, food waste, and implications for dietary quality

Rickard, Bradley; Ho, Shuay-Tsyr; Livat, Florine; … - 2020

Persistent link: https://www.econbiz.de/10012242638

Food waste in event catering : a case study in higher education

Monteiro, Diogo M. Souza; Brockbank, Charlotte; Heron, … - In: Journal of food products marketing : innovations in … 26 (2020) 4, pp. 262-278

Persistent link: https://www.econbiz.de/10012244734

Limitations in availability of food in Ukraine as a result of loss and waste

Kotykova, Olena; Babych, Mykola - In: Oeconomia Copernicana 10 (2019) 1, pp. 153-172

Persistent link: https://www.econbiz.de/10012230287

Small is beautiful : the role of anticipated food waste in consumers' avoidance of large packages

Petit, Olivia; Lunardo, Renaud; Rickard, Bradley - In: Journal of business research : JBR 113 (2020), pp. 326-336

Persistent link: https://www.econbiz.de/10012230497

Date marks, valuation, and food waste : three in-store "eggsperiments"

D'Amato, Alessio; Goeschl, Timo; Lorè, Luisa; Zoli, … - 2020

We provide causal evidence on how date marking policies influence consumers' valuation of perishable food products … through three consecutive research steps. In a preparatory in-store survey (n = 100), we identify perishable food items that … price list (MPL) experiment (n = 200) then tests consumers' valuation of perishable food of varying shelf-life (expiry date …

Persistent link: https://www.econbiz.de/10012309820

Waste not : selling near-expired bread in Indonesia

Chairy, Chairy; Raharja, Chandra; Syahrivar, Jhanghiz; … - In: International review on public and non-profit marketing 17 (2020) 4, pp. 391-407

Persistent link: https://www.econbiz.de/10012310874