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Aportes a la política para prevenir la pérdida y el desperdicio de alimentos en Colombia
Alfonso Roa, Óscar A.; Ospino G., Laura; Amorocho, … - 2021
Persistent link: https://www.econbiz.de/10012650165
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Food waste as a consequence of an inefficient consumer's choices : a microeconomic approach
Annunziata, Azzurra; Agovino, Massimiliano; Ferraro, Aniello - In: Applied economics 53 (2021) 54, pp. 6266-6285
Persistent link: https://www.econbiz.de/10012650397
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How association with physical waste attenuates consumer preferences for rescue-based food
Visser-Amundson, Anna de; Peloza, John; Kleijnen, Mirella - In: Journal of marketing research 58 (2021) 5, pp. 870-887
Persistent link: https://www.econbiz.de/10012662059
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The next step in sustainable dining : the restaurant food waste map for the management of food waste
Principato, Ludovica; Di Leo, Alessio; Mattia, Giovanni; … - In: Italian journal of marketing : ITJM 2021 (2021) 3, pp. 189-207
Persistent link: https://www.econbiz.de/10012662254
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Digitally enabling sustainable food shopping : app glitches, practice conflicts, and digital failure
Fuentes, Christian; Cegrell, Olivia; Vesterinen, Josefine - In: Journal of retailing and consumer services 61 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012581886
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How to prevent food waste behaviour? : a deep empirical research
Aka, Salih; Buyukdag, Naci - In: Journal of retailing and consumer services 61 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012581901
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Communication of food waste messages : the effects of communication modality, presentation order, and mindfulness on food waste reduction intention
Olavarria-Key, Nicole; Ding, Anni; Legendre, Tiffany S.; … - In: International journal of hospitality management 96 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012585677
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Over-ordering and food waste : the use of food delivery apps during a pandemic
Sharma, Rajat; Dhir, Amandeep; Talwar, Shalini; Kaur, Puneet - In: International journal of hospitality management 96 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012585705
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Food waste and upcycled foods : can a logo increase acceptance of upcycled foods?
Bhatt, Siddharth; Ye, Hongjun; Deutsch, Jonathan; … - In: Journal of food products marketing : innovations in … 27 (2021) 4, pp. 188-203
Persistent link: https://www.econbiz.de/10012623349
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Biostimulation of Food Waste Anaerobic Digestion Supplemented with Granular Activated Carbon, Biochar and Magnetite : A Comparative Analysis
Altamirano-Corona, María Fe; Anaya-Reza, Omar; … - 2021
) (10, 5 and 1 g/L) and magnetite (Fe3O4) (1, 0.5, 0.1 g / L) on anaerobic digestion (AD) of food waste (FW). GAG, BC and Fe …
Persistent link: https://www.econbiz.de/10013248824