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Vasarhelyi, Miklos A.
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41
Journal of foodservice business research
Philadelphia, PA : Routledge, Taylor & Francis Group
;
…
-
Nachgewiesen 5.2002 -
Persistent link: https://www.econbiz.de/10002436724
Saved in:
42
Organizational
behaviour
in hotels and restaurants : an international perspective
Guerrier, Yvonne
-
1999
Persistent link: https://www.econbiz.de/10001350891
Saved in:
43
Journal of foodservice, business, research
Philadelphia, PA : Taylor & Francis Group
;
früher: …
;
…
-
5.2002 -
Persistent link: https://www.econbiz.de/10001713554
Saved in:
44
Tourismus und
Gastronomie
: Recht und Praxis
Saria, Gerhard
(
revision
)
-
2002
Persistent link: https://www.econbiz.de/10001627919
Saved in:
45
Management in Hotellerie und
Gastronomie
Schaetzing, Edgar E.
-
2004
-
6., völlig überarb. und erw. Aufl.
Persistent link: https://www.econbiz.de/10001763492
Saved in:
46
Point pattern analyses of accommodation in Toronto
Wall, Geoffrey
- In:
Annals of tourism research : ATR ; a social sciences journal
12
(
1985
)
4
,
pp. 603-618
Persistent link: https://www.econbiz.de/10001021280
Saved in:
47
Part-time
restaurant
employee perceptions of management practices : an empirical investigation
Sobaih, Abu Elnasr
;
Coleman, Philip
;
Ritchie, Caroline
; …
- In:
The service industries journal
31
(
2011
)
11/12
,
pp. 1749-1768
Persistent link: https://www.econbiz.de/10009298395
Saved in:
48
Information and communication technologies in food services and restaurants : a systematic review
Gonzalez, Reyes
;
Gascó, José
;
Llopis, Juan
- In:
International journal of contemporary hospitality management
34
(
2022
)
4
,
pp. 1423-1447
Persistent link: https://www.econbiz.de/10013164615
Saved in:
49
Fine-dining in prisons : online TripAdvisor reviews of The Clink training restaurants
Gebbels, Maria
;
McIntosh, Alison
;
Harkison, Tracy
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547920
Saved in:
50
To dine or not to dine? : collective wellbeing in hospitality in the COVID-19 era
Tuzovic, Sven
;
Kabadayi, Sertan
;
Paluch, Stefanie
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012547967
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