Nutrition transition is driven by quantity increase and structural change in food consumption. Particularly, meat … effect on nutrition improvement into direct income effect and structural change effect, mediated by meat consumption share …

choose between vegan, vegetarian, and meat-based food vouchers, we examine how observation by others and the provision of an … meat by 12 percentage points. Observation by others does not significantly reduce the likelihood of choosing meat. Contrary …

Germany in order to analyse if this construct is a barrier towards a diet with less meat in this country. For this purpose …Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A … transition, respectively, behavioural change towards a diet with less meat can only occur by adopting a positive attitude towards …

Seit Anfang der 1990er Jahre ist in Deutschland ein rückläufiger Fleischverzehr zu beobachten. Betrug der … Verschlechterung des Images von Fleisch. Darüber hinaus bestehen ein wachsendes Tierschutzbewusstsein und eine emotionale Ablehnung von … Fleisch in einigen gesellschaftlichen Milieus, was ebenfalls die Reduktion des Fleischverzehrs begünstigt. Dabei bildet sich …