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The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions
Munesue, Yosuke; Masui, Toshihiko; Fushima, Takesato - In: Environmental economics and policy studies 17 (2015) 1, pp. 43-77
The Food and Agriculture Organization of the United Nations (FAO) has estimated that in 2010-2012, 868 million people were undernourished world-wide. At the sam time, FAO reported that approximately 1.3 billion tons of food were lost or wasted globally in 2007, which was equivalent to...
Persistent link: https://www.econbiz.de/10010459626
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The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption : the case of Denmark
Nordström, Jonas; Denver, Sigrid - In: Cleaner and responsible consumption 12 (2024), pp. 1-13
In this study we ask how a range of environmental sustainability adjustments that consumers find it easy to adopt … products and responses to a questionnaire about the various sustainability adjustments that the study participants apply and … that sustainability adjustments such as organic consumption, buying domestically produced food and eating seasonal produce …
Persistent link: https://www.econbiz.de/10014518675
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Fish in climate-friendly and healthy diets
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Marine resource economics 33 (2018) 4, pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
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The motivational roots of sustainable diets : analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of F...
Marty, Lucile; Chambaron, Stéphanie; Lauzon-Guillain, … - In: Cleaner and responsible consumption 5 (2022), pp. 1-10
sustainability of the overall diet. The present study explored the relationship between food choice motives and different facets of … diet sustainability in order to emphasize individuals' motivational supports and barriers regarding diet sustainability. We … dimensions were derived from a principal component analysis on food choice motives: "health and sustainability, "ease and …
Persistent link: https://www.econbiz.de/10014227352
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Drivers and triggers for transformation
FAO - 2022
Persistent link: https://www.econbiz.de/10014225981
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Retail strategies to support healthy eating
Moran, Alyssa (ed.); Roberto, Christina A. (ed.) - 2020
In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...
Persistent link: https://www.econbiz.de/10014230353
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Carbon dioxide emissions and crop production : finding a sustainable balance
Ejemeyovwi, Jeremiah; Obindah, Gershon; Doyah, Tiena - In: International Journal of Energy Economics and Policy : IJEEP 8 (2018) 4, pp. 303-309
Persistent link: https://www.econbiz.de/10011882798
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A comprehensive life cycle assessment of greenhouse gas emissions from U.S. household food choices
Boehm, Rebecca; Wilde, Parke E.; Ver Ploeg, Michele; … - In: Food policy : economics planning and politics of food … 79 (2018), pp. 67-76
Persistent link: https://www.econbiz.de/10012039137
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Sustainable meat consumption : a quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
Hallström, Elinor; Röös, Elin; Börjesson, Pål - In: Food policy : economics planning and politics of food … 47 (2014), pp. 81-90
Persistent link: https://www.econbiz.de/10010485196
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Proposing a novel index reflecting both climate impact and nutritional impact of food products
Dooren, Corné van; Douma, Annely; Aiking, Harry; … - In: Ecological economics : the transdisciplinary journal of … 131 (2017), pp. 389-398
Persistent link: https://www.econbiz.de/10011737271