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Sizing up the effect of portion size on consumption : a meta-analytic review
Zlatevska, Natalina; Dubelaar, Chris; Holden, Stephen S. - In: Journal of marketing 78 (2014) 3, pp. 140-154
Persistent link: https://www.econbiz.de/10010360350
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The influences of portion size, context and package characteristics on snack food consumption : evidence from a U.S. rolling cross-sectional survey
Girju, Marina; Ratchford, Mark - In: Journal of food products marketing : innovations in … 25 (2019) 3, pp. 295-321
Persistent link: https://www.econbiz.de/10012243264
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Changing the influence of portion size on consumer behavior via imagined consumption
Petit, Olivia; Spence, Charles; Woods, Andy T.; Cheok, … - In: Journal of business research : JBR 75 (2017), pp. 240-248
Persistent link: https://www.econbiz.de/10011699873
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The effect of produce purchasing behavior on adult obesity and body weight : evidence from household-level scanner data
Volpe, Richard J.; Cai, Xiaowei; Schroeter, Christiane; … - In: Agricultural and resource economics review : ARER 48 (2019) 2, pp. 253-273
Persistent link: https://www.econbiz.de/10012063306
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Warning labels on junk food : experimental evidence
Boncinelli, Fabio; Gerini, Francesca; Pagnotta, Gabriele; … - In: International journal of consumer studies 41 (2017) 1, pp. 46-53
Persistent link: https://www.econbiz.de/10011685478
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Could obesity be contagious? : social influence, food consumption behavior, and body weight outcomes
Mathieu-Bolh, Nathalie - In: Macroeconomic dynamics 24 (2020) 8, pp. 1924-1959
Persistent link: https://www.econbiz.de/10012404220
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The effects of COVID-19 lockdown on the body weight and lifestyle behaviors of US adults
Sung, Jaesang; Davis, Will; Qiu, Qihua - In: Southern economic journal 90 (2024) 4, pp. 900-948
Persistent link: https://www.econbiz.de/10014535257
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Healthy choice : the effect of simplified point-of-sale nutritional information on consumer food choice behavior
Nikolova, Hristina; Inman, J. Jeffrey - In: Journal of marketing research : JMR 52 (2015) 6, pp. 817-835
Persistent link: https://www.econbiz.de/10011421726
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Has increased body weight made driving safer?
Dunn, Richard A.; Tefft, Nathan W. - In: Health economics 23 (2014) 11, pp. 1374-1389
Persistent link: https://www.econbiz.de/10011308166
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Healthy vs. unhealthy food : a strategic choice for firms and consumers
Antoñanzas Villar, Fernando; Rodríguez-Ibeas, Roberto - In: Health economics review 1 (2011) 4, pp. 1-8
In this paper, we carry out a theoretical analysis of the strategic choice made by firms regarding the type of food they market when they face consumers who care about the healthy/unhealthy attributes of the product but incur in emotional/health costs when the food they consume has unhealthy...
Persistent link: https://www.econbiz.de/10009409546