The influences of portion size, context and package characteristics on snack food consumption : evidence from a U.S. rolling cross-sectional survey
Year of publication: |
2019
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Authors: | Girju, Marina ; Ratchford, Mark |
Published in: |
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion. - London : Routledge, Taylor & Francis Group, ISSN 1540-4102, ZDB-ID 2112964-2. - Vol. 25.2019, 3, p. 295-321
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Subject: | consumption norms | food marketing | obesity | packaging | Portion size | Ernährungsverhalten | Eating habit | USA | United States | Lebensmittelkonsum | Food consumption | Körpergewicht | Body weight | Konsumentenverhalten | Consumer behaviour | Verpackung | Packaging | Lebensmittel | Food | Soziale Norm | Social norm |
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