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The Monthly Food Stamp Cycle :...
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41
Is cooking dead? : the state of Home Economics
Food
and
Nutrition
education in a Canadian province
Slater, Joyce
- In:
International journal of consumer studies
37
(
2013
)
6
,
pp. 617-624
Persistent link: https://www.econbiz.de/10010213417
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42
How healthy is hunger relief
food
?
King, Robert P.
;
Warren, Cael
;
Cureton, Colin
; …
- In:
American journal of agricultural economics
98
(
2016
)
2
,
pp. 533-548
Persistent link: https://www.econbiz.de/10011595891
Saved in:
43
Climate change and variability : what are the risks for
nutrition
, diets, and
food
systems?
Fanzo, Jessica
;
McLaren, Rebecca
;
Davis, Claire
; …
-
2017
Persistent link: https://www.econbiz.de/10012106813
Saved in:
44
Animal sourced foods and child stunting
Headey, Derek
;
Hirvonen, Kalle
;
Hoddinott, John
-
2017
Persistent link: https://www.econbiz.de/10012110264
Saved in:
45
Food
systems for healthier diets in Ethiopia : toward a research agenda
Gebru, Mestawet
;
Remans, Roseline
;
Brouwer, Inge
;
Baye, …
-
2018
Persistent link: https://www.econbiz.de/10012111693
Saved in:
46
The role of
food
systems and value chains to improve diets in low income settings : diagnostics to support intervention design in Malawi
Gelli, Aulo
;
Donovan, Jason A.
;
Margolies, Amy
; …
-
2018
Persistent link: https://www.econbiz.de/10012126253
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47
Does
food
assistance improve recipients' dietary diversity and
food
quality in Mozambique?
Zhou, Agatha Carol
;
Hendriks, Sheryl L.
- In:
Agrekon : agricultural economics research, policy and …
56
(
2017
)
3
,
pp. 248-262
Persistent link: https://www.econbiz.de/10011735733
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48
What drives diversification of national
food
supplies? : a cross-country analysis
Choudhury, Samira
;
Headey, Derek
-
2016
Persistent link: https://www.econbiz.de/10011743243
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49
"As much calcium as a glass of milk!" : understanding American consumers’ preferences for fortified foods
Nan, Xiaoli
;
Verrill, Linda
;
Iles, Irina
- In:
Journal of food products marketing
23
(
2017
)
1
,
pp. 24-41
Persistent link: https://www.econbiz.de/10011708044
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50
Food
as fuel : performance goals increase the consumption of high-calorie foods at the expense of good
nutrition
Cornil, Yann
;
Gomez, Pierrick
;
Vasiljevic, Dimitri
- In:
Journal of consumer research : JCR ; an …
47
(
2020
)
2
,
pp. 147-166
Persistent link: https://www.econbiz.de/10012315446
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