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Why Bangkokians use online food delivery services after COVID-19 restrictions have been lifted

Weiler, Arissara Suratanon; Bhumiphat Gilitwala - In: Rajagiri management journal 18 (2024) 2, pp. 151-166

intention of customers to use online food delivery services, while food safety risk perception had no effect. Practical … steady growth of the online food delivery market in Thailand. The pandemic also resulted in a shift towards online ordering … Bangkokians to use online food delivery services after the COVID-19 restrictions were lifted in June 2022. Design …

Persistent link: https://www.econbiz.de/10014493896

Consumers' buying intention towards healthy foods during the COVID-19 pandemic in an emerging economy

Syed Shah Alam; Wang, Cheng-Kun; Lin, Chieh-Yu; … - In: Cogent business & management 9 (2022) 1, pp. 1-24

of the theory of planned behavior. The moderating role of food safety trust is also analyzed in the study. Drawing on an … food safety concern, health consciousness, nutritional content, attitude, and premium price, significantly affect buying … intention. Food safety trust significantly moderates the relationship between buying intention and food safety concern, health …

Persistent link: https://www.econbiz.de/10014442300

An experimental analysis of quality misperception in food labels

Scott, Francisco - 2023

Persistent link: https://www.econbiz.de/10014429330

A survey on willingness-to-pay for food quality and safety cues on packaging of meat : a case of Poland

Walaszczyk, Anna; Kowalska, Aleksandra; Staniec, Iwona - In: Decision : official journal of Indian Institute of … 50 (2023) 2, pp. 233-249

Persistent link: https://www.econbiz.de/10014381613

Recall information heterogeneity and perceived health risk : the impact of food recall on fresh meat market in the U.S.

Zhou, Pei; Liu, Yizao - In: Food policy : economics planning and politics of food … 114 (2023), pp. 1-12

Persistent link: https://www.econbiz.de/10013553813

Baromètre de la confiance des consommateurs québécois à l'égard des aliments

Marcellis-Warin, Nathalie de; Peignier, Ingrid; Gleize, … - 2023 - 3e édition

Persistent link: https://www.econbiz.de/10014288271

Behavioral framing and consumer acceptance of new food technologies : factors influencing consumer demand for active packaging

Just, David; Goddard, Julie M. - In: Agribusiness : an international journal 39 (2023) 1, pp. 3-27

Persistent link: https://www.econbiz.de/10014288545

The Influence of various information about insect content and its advantages on the acceptance of foods containing insects

Goncikowska, Katarzyna; Modlinska, Klaudia; Adamczyk, … - In: Journal of food products marketing : innovations in … 29 (2023) 2/3, pp. 82-99

Persistent link: https://www.econbiz.de/10014289624

Effectiveness of food traceability system : Chinese consumer food purchase intention during the pandemic

Chiu, Candy Lim; Li, Manqi; Chiu, Jason Lim - In: International journal of electronic finance : IJEF 12 (2023) 1, pp. 1-17

Persistent link: https://www.econbiz.de/10014309571

The unintended effects of tamper-evident food closures

Orlowski, Marissa; Lefebvre, Sarah; Boman, Laura - In: International journal of hospitality management 107 (2022), pp. 1-10

Persistent link: https://www.econbiz.de/10014227639