Similar Search Results

Öffentliche Wahrnehmung der Primärverantwortung für Lebensmittelsicherheit : eine Medienanalyse der Gammelfleischskandale

Schulze, Holger; Böhm, Justus; Kleinschmit, Daniela; … - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 57 (2008) 7, pp. 334-345

erkennbar, ob die Primärverantwortung für Lebensmittelsicherheit beim Staat oder der Wirtschaft liegen sollte. Der folgende … Beitrag dazu leisten, dass die Primärverantwortung für Lebensmittelsicherheit dem Staat zugeschrieben wird. Unternehmen und …

Persistent link: https://www.econbiz.de/10003765277

Transparency as a way of attaining quality, safety and optimal food purchases

Dove, Martina; Balasubramanian, Adhithya; Narayanan, Badri - In: SocioEconomic challenges : SEC 4 (2020) 4, pp. 48-62

Persistent link: https://www.econbiz.de/10012420271

An integrative conceptual framework of food certifications : systematic review, research agenda, and macromarketing implications

Latino, Maria Elena; Corallo, Angelo; Menegoli, Marta; … - In: Journal of macromarketing 42 (2022) 1, pp. 71-99

Persistent link: https://www.econbiz.de/10012802050

Thinking about the future of food safety : a foresight report

FAO - 2022

challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and … natural resources depletion compounding these challenges. Food safety is a keystone to agrifood systems and all food safety … challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both …

Persistent link: https://www.econbiz.de/10013177954

Consumers' reactions to food scares

Niewczas, Magdalena - In: International journal of consumer studies 38 (2014) 3, pp. 251-257

Persistent link: https://www.econbiz.de/10010381470

The role of consumers in the transition towards a sustainable food supply : the case of Gruppi di Acquisto Solidale (Solidarity Purchasing Groups) in Italy

Randelli, Filippo - In: International journal of food and agricultural … 3 (2015) 4, pp. 15-26

Persistent link: https://www.econbiz.de/10011557889

Green food consumption in China : segmentation based on attitudes toward food safety

Liu, Hong Bo; McCarthy, Breda; Chen, Tingzhen - In: Journal of international food & agribusiness marketing … 28 (2016) 4, pp. 346-362

Persistent link: https://www.econbiz.de/10011537195

Retail channel and consumer demand for food quality in China

Ortega, David L.; Wang, H. Holly; Wu, Laping; Hong, Soo … - In: China economic review : an international journal 36 (2015), pp. 359-366

Persistent link: https://www.econbiz.de/10011565081

Twenty years of country-of-origin food labeling research : a review of the literature and implications for food marketing systems

Newman, Christopher L.; Turri, Anna M.; Howlett, Elizabeth - In: Journal of macromarketing : examining the interactions … 34 (2014) 4, pp. 505-519

Persistent link: https://www.econbiz.de/10010467240

Understanding organic food consumption : attitude as a mediator

Çabuk, Serap; Tanrikulu, Ceyda; Gelibolu, Levent - In: International journal of consumer studies 38 (2014) 4, pp. 337-345

Persistent link: https://www.econbiz.de/10010406636