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1
Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19?
Yeon, Jihwan
;
Song, Hyoung Ju
;
Yu, Heyao
;
Vaughan, Yue
; …
- In:
Tourism management : research, policies, practice
85
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012514394
Saved in:
2
We stand by our brand : consumers' post-food safety crisis purchase intention and moral reasoning
Yu, Heyao
;
Legendre, Tiffany S.
;
Ma, Jing
- In:
Journal of business research : JBR
132
(
2021
),
pp. 79-87
Persistent link: https://www.econbiz.de/10012581565
Saved in:
3
Should I leave this industry? : the role of stress and negative emotions in response to an industry negative work event
Yu, Heyao
;
Lee, Lindsey
;
Popa, Iuliana
;
Madera, Juan M.
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495071
Saved in:
4
Implementation of behavior-based training can improve food service employees’ handwashing frequencies, duration, and effectiveness
Yu, Heyao
;
Neal, Jay
;
Dawson, Mary
;
Madera, Juan M.
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
1
,
pp. 70-77
Persistent link: https://www.econbiz.de/10011925192
Saved in:
5
Collecting repeated data over time : applying experience sampling methodology to the hospitality management context
Yu, Heyao
;
Lee, Lindsey
;
Madera, Juan M.
- In:
The Cornell hospitality quarterly
62
(
2021
)
1
,
pp. 62-75
Persistent link: https://www.econbiz.de/10012426025
Saved in:
6
Investigating the effects of explanatory-based food safety training : a model of domain knowledge theory perspective
Yu, Heyao
;
Ma, Jing
;
Liu, Pei
;
Sirsat, Sujata A.
- In:
International journal of hospitality management
91
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012389797
Saved in:
7
Robots can't take my job : antecedents and outcomes of Gen Z employees' service robot risk awareness
Yu, Heyao
;
Shum, Cass
;
Alcorn, Michelle
;
Sun, Jie
;
He, …
- In:
International journal of contemporary hospitality management
34
(
2022
)
8
,
pp. 2971-2988
Persistent link: https://www.econbiz.de/10013412840
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8
Brand betrayal and moral judgment : consumers' responses to M&A of local foodservice brands
Yu, Heyao
;
Legendre, Tiffany S.
;
Jung, InHaeng
- In:
International journal of contemporary hospitality management
34
(
2022
)
12
,
pp. 4592-4608
Persistent link: https://www.econbiz.de/10013455343
Saved in:
9
Impact of customer incivility on restaurant employee stress spread and turnover : COVID-19 vaccination mandate
Kim, Bora
;
Yu, Heyao
;
Huang, Yidan
;
Lee, Seoki
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10014325617
Saved in:
10
Feeling good working with you : perspective-taking as a strategy to increase team member satisfaction
Lee, Lindsey
;
Yu, Heyao
;
Beiza, Alberto
;
Madera, Juan M.
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-9
Persistent link: https://www.econbiz.de/10014324980
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