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Proximate composition of American food materials
Chatfield, Charlotte; Adams, Georgian - 1940
Persistent link: https://www.econbiz.de/10002332040
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Food and people
Huxley, Aldous; Russell, John - 1949
Persistent link: https://www.econbiz.de/10003077028
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Food, land
1981
Persistent link: https://www.econbiz.de/10003125926
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Food
1966
Persistent link: https://www.econbiz.de/10003136718
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Nutritive value and cost of food served to college students
Hawley, Edith - 1929
Persistent link: https://www.econbiz.de/10002748723
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People, food, machines
Raushenbush, Stephen - 1950
Persistent link: https://www.econbiz.de/10002714067
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Eleven important wild-duck foods
McAtee, W. L. - 1915
Persistent link: https://www.econbiz.de/10001786811
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Food choice and nutrition in Fiji
Hone, Phillip (contributor) - 2003 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001963072
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Production of frozen prepared foods : 1954-55
Reese, Robert B. - 1957
Persistent link: https://www.econbiz.de/10001536195