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On the way to food well-being : a critical analysis of the food well-being concept and the possibilities of its empirical verification
Rogala, Anna; Nestorowicz, Renata; Jerzyk, Ewa - In: Market : review for marketing theory and practice 32 (2020), pp. 31-48
Persistent link: https://www.econbiz.de/10012652649
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Larger = more attractive? : image size on food packages influences purchase likelihood
Huang, Jingya; Wang, Liangyan; Chan, Eugene Y. - In: Psychology & marketing 39 (2022) 6, pp. 1257-1266
Persistent link: https://www.econbiz.de/10013280091
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The new circular economic model for sustainable food production and consumption
Tarhini, Mahmoud - In: Journal of Eastern Europe research in business & … 2022 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013172075
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Creature of habit or embracer of change? : contrasting consumer daily food behavior with the tourism scenario
Wang, Saerom; Lehto, Xinran Y.; Cai, Liping A. - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 4, pp. 595-616
Persistent link: https://www.econbiz.de/10012053170
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Demand for food diversity in Romania
Luca, Lucian; Alexandri, Cecilia; Pǎuna, Bianca - In: International journal of food and beverage … 2 (2017) 1, pp. 44-55
Persistent link: https://www.econbiz.de/10011737437
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Implication of animal feed and water scarcity on labor allocation, food production and per capita food consumption in Tigrai Region, Ethiopia
Hadush, Muuz - In: Journal of economic development 42 (2017) 4, pp. 59-93
Persistent link: https://www.econbiz.de/10011789892
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Providing authentic(ated) food : an opportunity-driven framework for small food companies to engage consumers and protect the integrity of the food supply chain
Manning, Louise; Smith, Robert - In: The international journal of entrepreneurship and innovation 16 (2015) 2, pp. 97-110
Persistent link: https://www.econbiz.de/10011380736
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Lunch of the last human : nutritionally complete food and the fantasies of market-based progress
Cronin, James; Fitchett, James - In: Marketing theory 21 (2021) 1, pp. 3-24
Persistent link: https://www.econbiz.de/10012484420
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Biomateriality and organizing : towards an organizational perspective on food
Moser, Christine; Reinecke, Juliane; Hond, Frank den; … - In: Organization studies : an international … 42 (2021) 2, pp. 175-193
Persistent link: https://www.econbiz.de/10012485665
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Transparency as a way of attaining quality, safety and optimal food purchases
Dove, Martina; Balasubramanian, Adhithya; Narayanan, Badri - In: SocioEconomic challenges : SEC 4 (2020) 4, pp. 48-62
Persistent link: https://www.econbiz.de/10012420271