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COVID-19 risk perception and restaurant utilization after easing in-person restrictions

Yenerall, Jackie; Jensen, Kimberly L.; Chen, Xuqi; Yu, … - In: Food policy : economics planning and politics of food … 107 (2022), pp. 1-15

Persistent link: https://www.econbiz.de/10013285950

US consumers' online shopping behaviors and intentions during and after the COVID-19 pandemic

Jensen, Kimberly L.; Yenerall, Jackie; Chen, Xuqi; Yu, … - In: Journal of agricultural and applied economics : JAEE 53 (2021) 3, pp. 416-434

Persistent link: https://www.econbiz.de/10012648397

Navigating the challenges of building a more resilient infant formula industry

Yenerall, Jackie; Muhammad, Andrew; DeLong, Karen L.; … - In: Applied economic perspectives and policy 46 (2024) 2, pp. 499-513

Persistent link: https://www.econbiz.de/10014577657

Demographics, alcoholic beverage purchase patterns, and attitudes driving hard cider expenditures

Yenerall, Jackie; Jensen, Kimberly L.; Hughes, David W.; … - In: Journal of food products marketing : innovations in … 28 (2022) 5, pp. 228-241

Persistent link: https://www.econbiz.de/10013352831

Trips to food services, food retailers, and their relationship with the healthfulness of food purchases

Yenerall, Jackie; You, Wen; Hill, Jennie - In: Journal of agricultural and applied economics : JAEE 54 (2022) 4, pp. 583-605

This study investigates the relationship between household utilization of food services and retailers and the healthfulness of purchases using data from the 2013 Food Acquisition and Purchase Survey. Overall, our findings suggest that the associations between food service or retailer utilization...

Persistent link: https://www.econbiz.de/10013503559