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In this study, an attempt has been made to synthesize esteramide quat by esterification of palm fatty acids with 1(2-hydroxyethyl piperazine) followed by quaternization with dimethyl sulphate (DMS). The optimum reaction conditions for esterification of palm fatty acids and 1(2-hydroxyethyl...
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This article describes how packaged water consumption has risen sharply in the world over the past 30 years. It is the most dynamic sector of the food and drink industry. The growth of bottled water sales is the contribution of the marketing activities, promotion, and aggressive sales. Is there...
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This research examined how multi-sensory dimensions like sight, sound, and smell would influence customer attitudes …
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This research examined how multi-sensory dimensions like sight, sound, and smell would influence customer attitudes …
Persistent link: https://www.econbiz.de/10012628374