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A multilevel synthesis of subjective and objective measures of foodservices in the experience process

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Understanding tourists' memorable local food experiences and their consequences : the moderating role of food destination, neophobia and previous tasting experience

Badu-Baiden, Frank; Kim, Seongseop; Xiao, Honggen; Kim, … - In: International journal of contemporary hospitality management 34 (2022) 4, pp. 1515-1542

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Preference for robot service or human service in hotels? : impacts of the COVID-19 pandemic

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Impacts of COVID-19 on preferences for Airbnb and car-sharing services and marketing implications

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Evolution of the memorable tourism experience and future research prospects

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International tourists' local African food consumption

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Human vs robot baristas during the COVID-19 pandemic : effects of masks and vaccines on perceived safety and visit intention

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Preference for utilitarian or hedonic value options during a pandemic crisis : the moderation effects of childhood socioeconomic status and sensation-seeking

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Dimensionality in the service quality perceptions of quarantine hotel guests

Leutwiler-Lee, Min Joo; Kim, Seongseop; Badu-Baiden, Frank - In: Tourism management perspectives : TMP 47 (2023), pp. 1-14

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How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? : a fuzzy set approach

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