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Consumers' preferences for processed meat : a best-worst scaling approach in three European countries

Török, Áron; Yeh, Ching-Hua; Menozzi, Davide; … - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-24

Processed meat products are a staple part of the typical European diet. Product packaging can include a considerable amount of information and, with other intrinsic and extrinsic attributes, substantially influence consumers' preferences and purchasing decisions. This study investigates 14...

Persistent link: https://www.econbiz.de/10014362829

Policy preferences of experts seeking to raise and stabilise farm incomes in the Eastern Gangetic Plains

Cooper, Bethany; Crase, Lin; Burton, Michael P.; Rigby, Dan - In: The Australian journal of agricultural and resource … 67 (2023) 3, pp. 323-345

Persistent link: https://www.econbiz.de/10014327414

An economic analysis of twitching behaviour and species rarity

Brock, Mike; Fraser, Iain M.; Law, Cherry; Mitchell, Simon - In: Journal of environmental economics and policy 10 (2021) 1, pp. 54-73

Persistent link: https://www.econbiz.de/10012440132

Luxurious or economical? : an identification of tourists’ preferred hotel attributes using best-worst scaling (BWS)

Kim, Bona; Kim, Seongseop; King, Brian; Heo, Cindy Yoonjoung - In: Journal of vacation marketing 25 (2019) 2, pp. 162-175

Persistent link: https://www.econbiz.de/10012165810

A comparison of Best-Worst Scaling and Likert Scale methods on peer-to-peer accommodation attributes

Heo, Cindy Yoonjoung; Kim, Bona; Park, Kwangsoo; Back, … - In: Journal of business research : JBR 148 (2022), pp. 368-377

Persistent link: https://www.econbiz.de/10013325491

Evaluating the inclusion of words and/or pictures in best-worst scaling experiments

Bir, Courtney; Lai, John; Thompson, Nathanael M.; … - In: Journal of international food & agribusiness marketing 34 (2022) 4, pp. 343-367

Persistent link: https://www.econbiz.de/10013417308

Two for the price of one : if moving beyond traditional single-best discrete choice experiments, should we use best-worst, best-best or ranking for preference elicitation?

Huls, Samare P. I.; Lancsar, Emily; Donkers, Bas; Ride, … - In: Health economics 31 (2022) 12, pp. 2630-2647

Persistent link: https://www.econbiz.de/10013461850

Population preferences for non-pharmaceutical interventions to control the SARS-CoV-2 pandemic : trade-offs among public health, individual rights, and economics

Mühlbacher, Axel; Sadler, Andrew; Jordan, Yvonne - In: The European journal of health economics 23 (2022) 9, pp. 1483-1496

Persistent link: https://www.econbiz.de/10013463105

Determinants of success and failure of knowledge transfer in information systems offshoring : a ranking-type Delphi study

Strasser, Artur; Strahringer, Susanne; Westner, Markus - In: International journal of information technology and … 22 (2023) 1/2, pp. 32-56

Persistent link: https://www.econbiz.de/10014319246

Signaling origin : consumer perceptions of Product of Canada and Made in Canada food labels

Nolan, Kinga; Hobbs, Jill E. - In: Journal of food products marketing : innovations in … 29 (2023) 5, pp. 155-175

Persistent link: https://www.econbiz.de/10014320378