Advances in food security and sustainability ; Volume 1
Year of publication: |
2017 ; First edition
|
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Other Persons: | Barling, David (ed.) |
Published in: |
Advances in food security and sustainability ; Volume 1
|
Publisher: |
Amsterdam : Academic Press, an imprint of Elsevier |
Subject: | schulessen | West Bengal | Ernährungssicherung | Food security | Nachhaltigkeit | Sustainability | Technologiewahl | Technology choice | Getreideanbau | Grain production | Agrarproduktion | Agricultural production | Gemeinschaftsverpflegung | Communal catering | Allgemeinbildende Schule | School of general education | Brasilien | Brazil | Großbritannien | United Kingdom | Afrika | Africa |
Description of contents: | Table of Contents [gbv.de] |
Extent: | x, 167 Seiten Illustrationen |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors |
Language: | English |
Notes: | Enthält 5 Beiträge |
ISBN: | 978-0-12-809863-9 |
Source: | ECONIS - Online Catalogue of the ZBW |
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Advances in Food Security and Sustainability : volume three
Barling, David, (2018)
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Cereal supply and demand balance for sub-Saharan African countries : situation as of August 2021
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Barling, David, (2010)
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