Advances in Food Security and Sustainability : volume three
Year of publication: |
2018 ; First edition
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Other Persons: | Barling, David (ed.) ; Fanzo, Jessica (ed.) |
Publisher: |
Cambridge, MA : Academic Press an imprint of Elsevier |
Subject: | Ernährungssicherung | Food security | Nachhaltigkeit | Sustainability | Afrika | Africa | Brasilien | Brazil | Nachhaltige Entwicklung | Sustainable development | Großbritannien | United Kingdom | Getreideanbau | Grain production | Gemeinschaftsverpflegung | Communal catering | Agrarproduktion | Agricultural production | Technologiewahl | Technology choice |
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