Advances in Food Security and Sustainability : volume five
| Year of publication: |
2020 ; First edition
|
|---|---|
| Other Persons: | Cohen, Marc Jacob (ed.) |
| Publisher: |
San Diego : Elsevier Science & Technology |
| Subject: | Ernährungssicherung | Food security | Nachhaltigkeit | Sustainability | Afrika | Africa | Brasilien | Brazil | Großbritannien | United Kingdom | Nachhaltige Entwicklung | Sustainable development | Getreideanbau | Grain production | Gemeinschaftsverpflegung | Communal catering | Agrarproduktion | Agricultural production | Technologiewahl | Technology choice |
| Extent: | 1 online resource (188 pages) |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung |
| Language: | English |
| Notes: | Description based on publisher supplied metadata and other sources. |
| ISBN: | 978-0-12-820711-6 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012310380