Consumers' usage of food delivery app : a theory of consumption values
Debarun Chakraborty, Ghadeer Kayal, Prashant Mehta, Robin Nunkoo and Nripendra P. Rana
| Year of publication: |
2022
|
|---|---|
| Authors: | Chakraborty, Debarun ; Kayal, Ghadeer ; Mehta, Prashant ; Nunkoo, Robin ; Rana, Nripendra P. |
| Published in: |
Journal of hospitality marketing & management. - London [u.a.] : Routledge, Taylor and Francis Group, ISSN 1936-8631, ZDB-ID 2486892-9. - Vol. 31.2022, 5, p. 601-619
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| Subject: | Food delivery apps | hospitality | online to offline (O2O) | purchase intentions | theory of consumption values | visibility | Konsumentenverhalten | Consumer behaviour | Mobile Anwendung | Mobile application | Online-Handel | Online retailing | Lebensmittelkonsum | Food consumption | Lebensmittel | Food |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/19368623.2022.2024476 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013327188