Do upscale restaurant owners use wine lists as a differentiation strategy?
Year of publication: |
2009
|
---|---|
Authors: | Berenguer Contrí, Gloria ; Gil Saura, Irene ; Ruiz, María Eugenia |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 28.2009, 1, p. 86-95
|
Subject: | Gastronomie | Restaurant industry | Luxusgüter | Luxury goods | Wein | Wine | Wettbewerbsstrategie | Competitive strategy | Spanien | Spain |
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