Environmental, health, and business opportunities in the new meat alternatives market
Year of publication: |
[2019]
|
---|---|
Other Persons: | Bogueva, Diana (ed.) ; Marinova, Dora (ed.) ; Raphaely, Talia (ed.) ; Schmidinger, Kurt (ed.) |
Publisher: |
Hershey, PA : IGI Global |
Subject: | Umwelt | Environment | Gesundheit | Health | Fleisch | Meat | Entrepreneurship | Entrepreneurship approach | Ernährung | Nutrition | Ernährungsindustrie | Food industry | Lebensmittel | Food |
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