Environmental, health, and business opportunities in the new meat alternatives market

Diana Bogueva, Dora Marinova, Talia Raphaely, Kurt Schmiedinger

"This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand."

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Year of publication:	[2019]
Authors:	Bogueva, Diana (also ed.) ; Marinova, Dora (also ed.) ; Schmiedinger, Kurt (also ed.)
Other Persons:	Raphaely, Talia (ed.)
Publisher:	Hershey, PA, USA : Business Science Reference
Subject:	Fleisch \| Meat \| Lebensmittel \| Food \| Ernährung \| Nutrition \| Gesundheit \| Health \| Umwelt \| Environment \| Ernährungsindustrie \| Food industry \| Entrepreneurship \| Entrepreneurship approach
Description of contents:	Table of Contents [gbv.de]

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Extent:	xxii, 395 Seiten Illustrationen
Type of publication:	Book / Working Paper
Type of publication (narrower categories):	Sammelwerk ; Collection of articles of several authors
Language:	English
ISBN:	978-1-5225-7350-0 ; 978-1-5225-7351-7
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10011876447