EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION
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EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION
Fabiosa, Jacinto F., (1995)
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Measure consumer preferences for pork attributes under different coverage in China
Yan, Zhen, (2016)
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Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT
Halbrendt, Catherine K.,
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SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE
JENSEN, Helen H.,
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Potential HPAI Shocks and Welfare Implications of Market Power in the U.S. Broiler Industry
Liang, Jing, (2010)
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OUTPUT SUPPLY AND INPUT DEMAND SYSTEM OF COMMERCIAL AND BACKYARD POULTRY PRODUCERS IN INDONESIA
Fabiosa, Jacinto F., (2004)
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