Factors affecting Chinese people's intention to adopt the individual dining style
Year of publication: |
2022
|
---|---|
Authors: | Huang, Jue ; Chu, Jing ; Zhao, Xialing |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 12, p. 4708-4728
|
Subject: | COM-B model | Communal dining culture | COVID-19 | Food culture | Individual dining style | Risk perception | China | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Coronavirus | Unternehmenskultur | Corporate culture | Individualismus | Individualism |
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