Factors affecting consumption of RTE (ready-to-eat) international food in the United States
Sanjib Bhuyan, Ramu Govindasamy
| Year of publication: |
2020
|
|---|---|
| Authors: | Bhuyan, Sanjib ; Govindasamy, Ramu |
| Published in: |
International journal of food and agricultural economics : IJFAEC. - Alanya/Antalya-Türkiye : Alanya Alaaddin Keykubat University, Faculty of Economics and Administrative Sciences, Department of Economics, ISSN 2149-3766, ZDB-ID 2728180-2. - Vol. 8.2020, 3, p. 257-269
|
| Subject: | ready-to-eat (RTE) | international food | ethnic food | consumer behavior | food-at-home (FAH) | USA | United States | Lebensmittelkonsum | Food consumption | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Ernährungsindustrie | Food industry | Ethnische Gruppe | Ethnic group | Privater Konsum | Private consumption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012268058