Food and beverage cost control
Jack E. Miller ; Lea R. Dopson ; David K. Hayes
| Year of publication: |
2005 ; 3. ed.
|
|---|---|
| Authors: | Miller, Jack E. ; Dopson, Lea R. ; Hayes, David K. |
| Publisher: |
New York [u.a.] : Wiley |
| Subject: | Food service | Cost control | Gaststättengewerbe | Kostenmanagement |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | XXVI, 605 S. : graph. Darst. 1 Diskette (12 cm) |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Previous ed.: 2001 |
| ISBN: | 0-471-27354-6 |
| Classification: | Betriebliches Rechnungswesen ; Touristenunterkünfte |
| Source: |
Persistent link: https://www.econbiz.de/10004421907