Food and beverage cost control
Year of publication: |
2008 ; 4. ed.
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Authors: | Miller, Jack E. ; Dopson, Lea R. ; Hayes, David K. |
Publisher: |
Hoboken, NJ [u.a.] : Wiley |
Subject: | Food service | Cost control | Gaststättengewerbe | Kostenmanagement |
Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
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Food and beverage cost control
Miller, Jack E., (2005)
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Principles of food, beverage, and labor cost controls
Dittmer, Paul R.,
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Hospitality marketing management
Reid, Robert D., (2001)
- More ...
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Food and beverage cost control
Miller, Jack E., (2005)
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Managerial accounting for the hospitality industry
Dopson, Lea R., (2009)
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Food and beverage cost control
Dopson, Lea R., (2011)
- More ...