Food Consumption, Prices, and Expenditures, 1966-87
Year of publication: |
1989-01
|
---|---|
Authors: | Putnam, Judith Jones |
Institutions: | Economic Research Service, Department of Agriculture |
Subject: | Food Consumption/Nutrition/Food Safety | Research Methods/ Statistical Methods |
-
THE INFLUENCES OF PERCEIVED FOOD ATTRIBUTES ON CONSUMER PREFERENCES FOR ORGANIC AND GMO FOODS
Tavernier, Edmund M., (2007)
-
Consumer Purchasing Behavior in Response to Media Coverage of Avian Influenza
Beach, Robert H., (2008)
-
Minnesota Farm Business Notes No. 432
Burk, Marguerite C., (1961)
- More ...
-
Food Consumption, Prices, and Expenditures, 1970-95
Putnam, Judith Jones, (1997)
-
Food Consumption, Prices, and Expenditures, 1970-97
Putnam, Judith Jones, (1999)
-
Food Consumption, Prices, and Expenditures, 1996: Annual Data, 1970-94
Putnam, Judith Jones, (1996)
- More ...