Guilt of the Meat-Eating Consumer : When Animal Anthropomorphism leads to Healthy Meat Dish Choices
Year of publication: |
2020
|
---|---|
Authors: | Kim, Danny JM ; Yoon, Sunyee |
Publisher: |
[S.l.] : SSRN |
Subject: | Konsumentenverhalten | Consumer behaviour | Fleisch | Meat | Emotion | Fleischwirtschaft | Meat industry | Tiere | Animals |
Extent: | 1 Online-Ressource (52 p) |
---|---|
Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: Kim, Danny JM and Sunyee Yoon (2021) “Guilt of the Meat-Eating Consumer: When Animal Anthropomorphism leads to Healthy Meat Dish Choices,” at Journal of Consumer Psychology Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments December 29, 2020 erstellt |
Source: | ECONIS - Online Catalogue of the ZBW |
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