How to improve risk perception evaluation in food safety : a psychometric approach
Luigi Cembalo, Gianni Cicia and Fabio Verneau
| Year of publication: |
2009
|
|---|---|
| Authors: | Cembalo, Luigi ; Cicia, Gianni ; Verneau, Fabio |
| Published in: |
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ..... - Bonn : ILB, ISBN 978-3-941766-00-6. - 2009, p. 423-433
|
| Subject: | Gentechnisch erzeugtes Produkt | Genetically modified product | Risiko | Risk | Konsumentenverhalten | Consumer behaviour | Wahrnehmung | Perception | Italien | Italy |
| Extent: | Ill. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003947623