Independent restaurant operator perspectives in the wake of the COVID-19 pandemic
Year of publication: |
2021
|
---|---|
Authors: | Brizek, Michael G. ; Frash, Robert E. <Jr.> ; McLeod, Brumby ; Patience, Melinda O. |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 93.2021, p. 1-8
|
Subject: | COVID-19 | Perceptions | Independent restaurant operators | Financial viability | Operational guidelines | Restrictions | Coronavirus | Gastronomie | Restaurant industry | Wirkungsanalyse | Impact assessment |
-
Restaurants' solvency in Portugal during COVID-19
Gomes, Conceição, (2023)
-
Yang, Bi, (2021)
-
Filimonau, Viachaslau, (2022)
- More ...
-
Brizek, Michael G., (2018)
-
Frash, Robert E. <Jr.>, (2015)
-
Classifying restaurants to improve usability of restaurant research
Farber Canziani, Bonnie, (2016)
- More ...