Innovation patterns in the canned fish industry in Galicia (Spain)
Year of publication: |
2018
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Authors: | González-López, Manuel |
Published in: |
Journal of entrepreneurship, management and innovation : JEMI ; a quarterly journal of Nowy Sacz School of Business, National-Louis University. - Nowy Sa̜cz, ISSN 2299-7075, ZDB-ID 2765049-2. - Vol. 14.2018, 1, p. 45-64
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Subject: | canned fsh | innovaton | trajectories | food industry | value chain | retailers | private labels | territory | ecological products | Spanien | Spain | Betriebliche Wertschöpfung | Value creation | Ernährungsindustrie | Food industry | Innovation | Einzelhandel | Retail trade | Handelsmarke | Store brand |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Notes: | Zusammenfassung in polnischer Sprache |
Other identifiers: | 10.7341/20181413 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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