Managing to serve : learning from catering & allied
Sally Heavens and John Child, with Marc Verstringhe
| Year of publication: |
2002
|
|---|---|
| Authors: | Heavens, Sally ; Child, John ; Verstringhe, Marc |
| Publisher: |
Cambridge : RH Business Books |
| Subject: | Catering & Allied | Management | Strategic planning | Customer relations | Organizational learning | Caterers and catering | Great Britain |
| Extent: | xiv, 167 p., [16] p. of plates ill 23 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Includes index |
| ISBN: | 1-900592-38-X |
| Source: |
Persistent link: https://www.econbiz.de/10004781475