Ready to embrace genetically modified wines? The role of knowledge exposure and intrinsic wine attributes
Lu Lu, Imran Rahman, and Christina Geng-Qing Chi
| Year of publication: |
February 2017
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| Authors: | Lu, Lu ; Rahman, Imran ; Chi, Christina Geng-Qing |
| Published in: |
Cornell hospitality quarterly : CQ. - Thousand Oaks, Calif. : Sage, ISSN 1938-9655, ZDB-ID 2410284-2. - Vol. 58.2017, 1, p. 23-38
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| Subject: | genetically modified (GM) wines | intrinsic attributes | knowledge | consumer behavior | Konsumentenverhalten | Consumer behaviour | Wein | Wine | Gentechnisch erzeugtes Produkt | Genetically modified product | Weinbau | Wine industry | Gentechnik | Genetic engineering | Wissen | Knowledge | Grüne Gentechnik | GM crop technology | Wissensmanagement | Knowledge management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/1938965516629775 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011638539