Research handbook on ethical consumption : contemporary research in responsible and sustainable consumer behaviour

edited by Marylyn Carrigan (Professor of Marketing and Sustainability, Edinburgh Business School, Heriot-Watt University, Edinburgh), Victoria K. Wells (Professor of Sustainable Management) and Karolos A. Papadas (Associate Professor of Marketing, School for Business and Society, University of York, UK)

"Presenting a contemporary reflection on ethical and sustainable consumption, this insightful Research Handbook explores the challenges and complexities of living an ethical and sustainable life, and for the researchers who study them. Featuring cutting-edge, multidisciplinary research from authors with unique perspectives and expert insights, this Research Handbook takes a deeper look at the past, present, and future of ethical and sustainable consumption. Chapters explore, among other topics, sustainable solutions to improve responsible seafood consumption, modern slavery, edible insects and the future of planet-friendly proteins, and the influence of austerity in normalising sustainable consumption. Additionally, the Research Handbook analyses consumer engagement with sustainability labelling in the food industry and the role of shared e-micromobility in sustainable transportation. Empirical and conceptual in its approach, the Research Handbook provides significant managerial implications and reviews the compelling questions in ethical and sustainable consumption research. With contemporary reflections on ethical and sustainable consumption, this interdisciplinary Research Handbook will be essential reading for students and scholars across business management, economics, geography, environmental sociology and marketing"--

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Year of publication:	2023
Other Persons:	Carrigan, Marylyn (ed.) ; Wells, Victoria K. (ed.) ; Papadas, Karolos A. (ed.)
Institutions:	Edward Elgar Publishing (publisher)
Publisher:	Cheltenham, UK : Edward Elgar Publishing
Subject:	Nachhaltiger Konsum \| Sustainable consumption \| Konsumentenverhalten \| Consumer behaviour
Published items:	20 hits in ECONIS - Online Catalogue of the ZBW

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Extent:	1 Online-Ressource (414 pages)
Type of publication:	Book / Working Paper
Type of publication (narrower categories):	Aufsatzsammlung ; Handbuch ; Handbook
Language:	English
Notes:	Includes bibliographical references and index Contents: 1. Introduction to the research handbook on ethical consumption / Marylyn Carrigan, Victoria K. Wells and Karolos A. Papadas -- Part I. Value and value of the ethical consumer -- 2. Value for the ethical consumer / Alex Hiller and Tony Woodall -- 3. Emotion, action and tourists' ethically motivated self-identity enactment behaviours / Sheila Malone and Scott McCabe -- 4. Consumer perspectives towards modern slavery / Michal Carrington, Andreas Chatzidakis and Deirdre Shaw -- Part II. Ethical food and drink -- 5. Plenty more fish in the sea? Seeking sustainable solutions to improve responsible seafood consumption / Ingrid Kelling, Lara Funk and Marylyn Carrigan -- 6. Creating ethical choices for coffee consumption from farm to cup and beyond / Jennifer Ferreira -- 7. Communities of practice: How brewers advance sustainable capital across supply chains / Peter Ball and Jill MacBryde -- 8. Seeking more planet-friendly proteins: Edible insects and the future / Jennifer Ferreira, Pattanapong Tiwasing, David Bek, Sirithon Siriamornpun, Natthida Weerapreeyakul and Alongklod Tanomtong -- 9. Directing ethical consumption through the development of ethical foodscapes / Anthony Samuel, Cathy McGouran, Robert Thomas and Gareth R.T. White -- Part III. Austerity, frugality and minimalism -- 10. The influential role of austerity in normalising sustainable consumption / Deirdre O'Loughlin, Morven G. McEachern, Isabelle Szmigin, Kalipso Karantinou, Belem Barbosa, Grigorios Lamprinakos and Maria Eugenia Fernandez-Moya -- 11. Approaching the ethics of sustainability in an area of deprivation / Helen Traill, Deirdre Shaw, Stephanie Anderson, Andrew Cumbers and Robert McMaster -- 12. Less is more: The sustainable potential of minimalist families / Amber Martin-Woodhead and Emma Waight -- 13. From consuming to communing: Taking a 'more than food' approach to understanding food insecurity and its intersection with ethical and sustainable consumption practices in the uk / Marsha Smith -- 14. Psst! Don't tell anyone it's second-hand: Drivers and barriers of second-hand consumption in emerging markets / Carmela Bosangit, Shilpa Iyanna and Nicole Koenig-Lewis -- Part IV. Policy and ethical labelling -- 15. Nudging leverage points: Influencing transformative policy change / Iain Black, Julia Leventon and Craig Anderson -- 16. Decoding consumers' grocery lists: Exploring consumers' engagement with sustainability labelling in the food industry / Julia Alevizou -- 17. Fair trade consumers and knowledge about fair trade / Elizabeth A. Bennett -- Part V. Ethical clothing -- 18. "private sufficiency, public luxury": An exploration of consumer clothing circularity / Lynn Wilson -- 19. Value of clothing through the craftivism movement / Aurelie Le Normand, Celina Jones, Charlene Gallery and Claudia E Henninger -- Part VI. Innovation and technology -- 20. The role of shared e-micromobility in sustainable transportation / Xiao Lin and Victoria K. Wells -- 21. Gamification for sustainable consumption: Ethical issues and future promises / Agnessa Spanellis -- Index.
ISBN:	978-1-80220-202-1 ; 978-1-80220-201-4
Other identifiers:	10.4337/9781802202021 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10014287416