Restaurant employees' technology use intention : validating technology acceptance model with external factors
Sunny Ham; Woody Gon Kim; Hazel W. Forsythe
| Year of publication: |
2008
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|---|---|
| Authors: | Ham, Sunny ; Kim, Woody Gon ; Forsythe, Hazel W. |
| Published in: |
Journal of hospitality & leisure marketing : the international forum for research, theory & practice. - Binghamton, NY : Haworth Press, ISSN 1050-7051, ZDB-ID 1344118-8. - Vol. 17.2008, 1/2, p. 78-98
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| Subject: | Kentucky | Gastronomie | Restaurant industry | Betriebliches Informationssystem | Business intelligence system | Tourismusberufe | Tourism employees | Innovationsakzeptanz | Innovation adoption | Strukturgleichungsmodell | Structural equation model |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003766545