Taking the local food movement one step further : an exploratory case study of hyper-local restaurants
Jacqueline De Chabert-Rios and Cynthia S. Deale
| Year of publication: |
July 2018
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|---|---|
| Authors: | Chabert-Rios, Jacqueline de ; Deale, Cynthia S. |
| Published in: |
Tourism and hospitality research : the surrey quarterly review. - London [u.a.] : Sage Publ., ISSN 1467-3584, ZDB-ID 2249125-9. - Vol. 18.2018, 3, p. 388-399
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| Subject: | Local | hyper-local | restaurant | farm | food | sustainability | restaurateur | Gastronomie | Restaurant industry | Ernährungssicherung | Food security | Lebensmittel | Food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/1467358416666137 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011884856