The effect of 99-ending calories and anticipated guilt on restaurant menu development strategy
Minseong Kim
| Year of publication: |
2020
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|---|---|
| Authors: | Kim, Min-Seong |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 89.2020, p. 1-4
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| Subject: | Anticipated guilt | Calorie ending | Indulgent food | Left-digit effect | Restaurant menu | Gastronomie | Restaurant industry | Ernährungsverhalten | Eating habit | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2020.102570 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012293827