The role of sacrifice and service quality in the Indian restaurant industry
Year of publication: |
2021
|
---|---|
Authors: | Kushwah, Prabhat Kumar Singh ; Singh, Pankaj Kumar |
Published in: |
International journal of business excellence : IJBEX. - Genève [u.a.] : Inderscience Enterprises, ISSN 1756-0055, ZDB-ID 2471986-9. - Vol. 23.2021, 2, p. 153-170
|
Subject: | service quality | service value | customer satisfaction | sacrifice and behavioural intentions | Dienstleistungsqualität | Service quality | Kundenzufriedenheit | Customer satisfaction | Gastronomie | Restaurant industry | Indien | India | Konsumentenverhalten | Consumer behaviour |
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