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type_genre:"Sammlung"
~person:"Anderson, Stephanie"
~person:"Brooksworth, Frederica"
~person:"Grunert, Klaus G."
~person:"Kenning, Peter"
~person:"Roosen, Jutta"
~person:"Scherhorn, Gerhard"
~person:"Sheth, Jagdish N."
~person:"Terlutter, Ralf"
~subject:"EU countries"
~subject:"Nachhaltige Entwicklung"
~subject:"Wahrnehmung"
~type_genre:"Aufsatz im Buch"
~type_genre:"Multi-volume publication"
~type_genre:"Textbook"
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Nachhaltige Entwicklung
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Consumer behaviour
101
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27
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16
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16
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11
Russell W. Belk
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Food consumption
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Information behaviour
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Informationsverhalten
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Bekleidungsindustrie
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Brand management
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Developing countries
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Fashion
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Fashion marketing
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Anderson, Stephanie
Brooksworth, Frederica
Grunert, Klaus G.
Kenning, Peter
Roosen, Jutta
Scherhorn, Gerhard
Sheth, Jagdish N.
Terlutter, Ralf
Hogg, Margaret K.
4
Raghubir, Priya
4
Askegaard, Søren
3
Bamossy, Gary J.
3
Henninger, Claudia E.
3
Reisch, Lucia A.
3
Solomon, Michael R.
3
Appelgren, Ester
2
Baum, Chad M.
2
Bayrak Meydanoğlu, Ela Sibel
2
Casarin, Francesco
2
Dobscha, Susan
2
Fries, Anne
2
Galan-Ladero, M. Mercedes
2
Germelmann, Claas Christian
2
Gröppel-Klein, Andrea
2
Gürhan-Canli, Zeynep
2
Hennigs, Nadine
2
Jackson, Tim
2
Kaufmann, Hans Rüdiger
2
Marette, Stéphan
2
Monroe, Kent B.
2
Orphanidou, Yianna
2
Pertejo, Ana R.
2
Pfeffermann, Nicole
2
Prothero, Andrea
2
Rodríguez Santos, María Carmen
2
Rosin, Umberto
2
Schifferstein, Hendrik N. J.
2
Spence, Charles
2
Teodorescu, Margareta
2
Weller, Ines
2
Wiedmann, Klaus-Peter
2
Abad-González, Julio
1
Abbasoğlu, Hilmi Berkay
1
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Legends in consumer behavior
2
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
2
Consumption culture in Europe : insight into the beverage industry
1
Fashion Marketing in Emerging Economies Volume I : Brand, Consumer and Sustainability Perspectives
1
Food, people and society : a european perspective of consumer's food choices ; with 63 tables
1
Im Namen der Zukunft - politische Wege zur Nachhaltigkeit
1
Konsum : soziologische, ökonomische und psychologische Perspektiven
1
Neuroeconomics
1
Normative Grundfragen der Ökonomik : Folgen für die Theoriebildung
1
Research handbook on ethical consumption : contemporary research in responsible and sustainable consumer behaviour
1
The Oxford handbook of the economics of food consumption and policy
1
Umwelt und Verkehr : Beiträge für eine nachhaltige Politik
1
Umwelt- und Produktqualität im Agrarbereich : 44. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 27. bis 29. September 2004 in Berlin
1
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ECONIS (ZBW)
15
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1
Approaching the ethics of sustainability in an area of deprivation
Traill, Helen
;
Shaw, Deirdre
;
Anderson, Stephanie
; …
- In:
Research handbook on ethical consumption : contemporary …
,
(pp. 174-189)
.
2023
Persistent link: https://www.econbiz.de/10014330866
Saved in:
2
Brand, consumer and sustainability perspectives in fashion marketing : conclusion and research agenda
Brooksworth, Frederica
;
Mogaji, Emmanuel
;
Bosah, Genevieve
- In:
Fashion Marketing in Emerging Economies Volume I : …
,
(pp. 267-278)
.
2023
Persistent link: https://www.econbiz.de/10013543251
Saved in:
3
The early years: attitudes, brand loyalty, and perceived risk
Jacoby, Jacob
;
Holbrook, Morris B.
;
Buck, Meera J.
; …
-
2015
Persistent link: https://www.econbiz.de/10011444678
Saved in:
4
The effect of glucose consumption on customers' price fairness perception
Linzmajer, Marc
;
Hubert, Anita Mirja
;
Eberhardt, Tim
; …
- In:
Neuroeconomics
,
(pp. 7-49)
.
2014
Persistent link: https://www.econbiz.de/10010360420
Saved in:
5
Early work : situations, symbolism, and critiquing the dominant paradigm
Belk, Russell W.
-
2014
Persistent link: https://www.econbiz.de/10010383863
Saved in:
6
Drinking motives
Grunert, Klaus G.
;
Rosendahl, Jacob
;
Andronikidis, …
- In:
Consumption culture in Europe : insight into the …
,
(pp. 306-332)
.
2013
Persistent link: https://www.econbiz.de/10009720261
Saved in:
7
Bans and Labels with Controversial Food Technologies
Marette, Stéphan
;
Roosen, Jutta
- In:
The Oxford handbook of the economics of food …
.
2012
Persistent link: https://www.econbiz.de/10012881608
Saved in:
8
European consumers' acceptance and rejection of novel beef technologies : a qualitative study
Barcellos, Maria D.
;
Kügler, Jens O.
;
Grunert, Klaus G.
; …
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 53-62)
.
2009
Persistent link: https://www.econbiz.de/10003947101
Saved in:
9
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Sonne, Anne-Mette
;
Grunert, Klaus G.
;
Olsen, Nina Veflen
; …
- In:
System dynamics and innovation in food networks 2009 : …
,
(pp. 63-74)
.
2009
Persistent link: https://www.econbiz.de/10003947112
Saved in:
10
Determinants of food risk perceptions - a multinomial logit model
Roosen, Jutta
;
Thiele, Silke
;
Hansen, Kristin
- In:
Umwelt- und Produktqualität im Agrarbereich : 44. …
,
(pp. 315-325)
.
2005
Persistent link: https://www.econbiz.de/10003297903
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