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~accessRights:"restricted"
~person:"Alonso, Abel Duarte"
~person:"Jeong, EunHa"
~person:"Kim, Seongseop"
~subject:"Gastronomie"
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Gastronomie
Restaurant industry
14
Consumer behaviour
10
Konsumentenverhalten
10
Advertising
3
Advertising effects
3
Consumption value
3
Food
3
Holiday behaviour
3
Restaurant
3
Urlaubsverhalten
3
Werbewirkung
3
Werbung
3
Beziehungsmarketing
2
Brand image
2
Customer satisfaction
2
Dienstleistungsqualität
2
Environmental consciousness
2
Environmental management
2
Experience
2
Food consumption
2
Green advertising
2
Green marketing
2
Green reputation
2
Kundenzufriedenheit
2
Lebensmittel
2
Lebensmittelkonsum
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Local food
2
Markenimage
2
Relationship marketing
2
Restaurants
2
Service quality
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Tourism marketing
2
Tourismusmarketing
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Umweltbewusstsein
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Umweltmanagement
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Öko-Marketing
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Advertisement
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Africa
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Afrika
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English
14
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Alonso, Abel Duarte
Jeong, EunHa
Kim, Seongseop
Jang, Soocheong
29
Lee, Seoki
21
Line, Nathaniel D.
18
DiPietro, Robin B.
15
Kim, Jong-Hyeong
15
Cho, Meehee
14
Hanks, Lydia
13
Mattila, Anna S.
13
Song, Hanqun
11
Bonn, Mark Andrew
9
Kim, Eojina
9
Gim, Jaehee
8
Lu, Lu
8
Okumus, Bendegul
8
Qu, Hailin
8
Tang, Liang
8
Youn, Hyewon
8
Zhang, Lu
8
Bilgihan, Anil
7
Brewster, Zachary W.
7
Filimonau, Viachaslau
7
Han, Heesup
7
Li, Hengyun
7
Liu, Qing
7
Luca, Michael
7
Raab, Carola
7
Ahn, Jiseon
6
Huan, Tzung-cheng
6
Im, Jinyoung
6
Kim, Jewoo
6
Lynn, Michael
6
Mun, Sung Gyun
6
Park, Jeong-Yeol
6
Sharma, Amit
6
Wang, Yao-Chin
6
Wong, IpKin Anthony
6
Behnke, Carl
5
Bufquin, Diego
5
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International journal of hospitality management
9
International journal of contemporary hospitality management
3
Journal of travel and tourism marketing
1
Tourism review
1
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ECONIS (ZBW)
14
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1
You are what you speak : influence of future time reference (FTR) in healthy menu promotion
Jeong, EunHa
;
Jun, Jinhyun
;
Kim, Jewoo
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-14
Persistent link: https://www.econbiz.de/10014325640
Saved in:
2
Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi
;
Jeong, EunHa
;
Shao, Xiaolong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
Saved in:
3
Coffee and gastronomy: a potential "marriage"? : the case of Vietnam
Oanh Thi Kim Vu
;
Alonso, Abel Duarte
;
Martens, Wil
;
Lan …
- In:
International journal of contemporary hospitality management
35
(
2023
)
6
,
pp. 1943-1965
Persistent link: https://www.econbiz.de/10014280918
Saved in:
4
Are co-created green initiatives more appealing than firm-created green initiatives? : investigating the effects of co-created green appeals on restaurant promotion
Zhang, Xingyi
;
Jeong, EunHa
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-14
Persistent link: https://www.econbiz.de/10013482219
Saved in:
5
Consumers' perceived effectiveness of COVID-19 mitigation strategies in restaurants : what went well and what could we do better?
Xu, Yang
;
Singh, Smita
;
Olson, Eric D.
;
Jeong, EunHa
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013209271
Saved in:
6
International tourists' local African food consumption
Badu-Baiden, Frank
;
Kim, Seongseop
;
Otoo, Felix Elvis
; …
- In:
Tourism review
77
(
2022
)
5
,
pp. 1333-1348
Persistent link: https://www.econbiz.de/10013369035
Saved in:
7
How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? : a fuzzy set approach
Badu-Baiden, Frank
;
Correia, Antónia
;
Kim, Seongseop
- In:
Journal of travel and tourism marketing
39
(
2022
)
5
,
pp. 501-515
Persistent link: https://www.econbiz.de/10013483074
Saved in:
8
The effects of restaurant green demarketing on green skepticism and dining intentions : Investigating the roles of benefit associations and green reputation
Zhang, Xingyi
;
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
97
(
2021
),
pp. 1-16
Persistent link: https://www.econbiz.de/10012820031
Saved in:
9
The role of nostalgia-evoking stimuli at nostalgia-themed restaurants in explaining benefits, consumption value and post-purchase behavioral intention
Gu, Qiushi
;
Li, Minglong
;
Kim, Seongseop
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012585667
Saved in:
10
A multilevel synthesis of subjective and objective measures of foodservices in the experience process
Wen, Huijun
;
Wong, IpKin Anthony
;
Kim, Seongseop
; …
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328008
Saved in:
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