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~accessRights:"restricted"
~person:"Lu, Lu"
~type_genre:"Article in journal"
~type_genre:"Collection of articles written by one author"
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Consumer behaviour
7
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7
Food
3
Gastronomie
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Genetically modified product
3
Gentechnisch erzeugtes Produkt
3
Lebensmittel
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Lu, Lu
Lusk, Jayson L.
18
Nayga, Rodolfo M.
16
McCluskey, Jill J.
12
Richards, Timothy J.
12
Yu, Xiaohua
12
Hamilton, Stephen F.
11
Filimonau, Viachaslau
10
Principato, Ludovica
9
Roe, Brian
9
Burton, Scot
8
Dhir, Amandeep
8
Lopez, Rigoberto A.
8
Mattas, Konstadinos A.
8
Mirosa, Miranda
8
Qi, Danyi
8
Schmitz, Andrew
8
Wesseler, Justus
8
Bellassen, Valentin
7
Gao, Zhifeng
7
Grebitus, Carola
7
Headey, Derek
7
Hirvonen, Kalle
7
Just, David
7
Qaim, Matin
7
Secondi, Luca
7
Soler, Louis-Georges
7
Volpe, Richard J.
7
Amorim, Pedro
6
Apichaya Lilavanichakul
6
Aschemann-Witzel, Jessica
6
Bogomolova, Svetlana
6
Bonanno, Alessandro
6
Castellari, Elena
6
Gauvrit, Lisa
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Gijsbrechts, Els
6
Han, Heesup
6
Hu, Wuyang
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International journal of hospitality management
4
Cornell hospitality quarterly : CQ
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of hospitality marketing & management
1
The Cornell hospitality quarterly
1
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1
Drinking "green" : what drives organic wine consumption in an emerging wine market
Chi, Christina Geng-Qing
;
Ouyang, Zhe
;
Lu, Lu
;
Zou, Rong
- In:
The Cornell hospitality quarterly
62
(
2021
)
4
,
pp. 516-534
Persistent link: https://www.econbiz.de/10012624124
Saved in:
2
The numerical stroop effect on consumer preference to order healthy food
Cai, Ruiying
;
Lu, Lu
;
Wu, Luorong
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-9
Persistent link: https://www.econbiz.de/10014325598
Saved in:
3
Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making
Lu, Lu
;
Gursoy, Dogan
- In:
International journal of hospitality management
63
(
2017
),
pp. 72-81
Persistent link: https://www.econbiz.de/10011705776
Saved in:
4
Healthy, but say it out loud? : the messaging effect on restaurants' healthy food promotion
Lu, Lu
;
Cai, Ruiying
- In:
Journal of hospitality & tourism research : JHTR ; the …
47
(
2023
)
8
,
pp. 1399-1424
Persistent link: https://www.econbiz.de/10014424416
Saved in:
5
Examining diners' decision-making of local food purchase : the role of menu stimuli and involvement
Lu, Lu
;
Chi, Christina Geng-Qing
- In:
International journal of hospitality management
69
(
2018
),
pp. 113-123
Persistent link: https://www.econbiz.de/10011821884
Saved in:
6
Ready to embrace genetically modified wines? The role of knowledge exposure and intrinsic wine attributes
Lu, Lu
;
Rahman, Imran
;
Chi, Christina Geng-Qing
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
1
,
pp. 23-38
Persistent link: https://www.econbiz.de/10011638539
Saved in:
7
Would consumers pay more for nongenetically modified menu items? : an examination of factors influencing diners’ behavioral intentions
Lu, Lu
;
Gursoy, Dogan
- In:
Journal of hospitality marketing & management
26
(
2017
)
3
,
pp. 215-237
Persistent link: https://www.econbiz.de/10011707064
Saved in:
8
Can knowledge and product identity shift sensory perceptions and patronage intentions? : the case of genetically modified wines
Lu, Lu
;
Rahman, Imran
;
Chi, Christian Geng-Qing
- In:
International journal of hospitality management
53
(
2016
),
pp. 152-160
Persistent link: https://www.econbiz.de/10011443087
Saved in:
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