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Search: subject_exact:"Gaststätte"
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Gastronomie
1,206
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Jang, Soocheong
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Park, Jeong-Yeol
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International journal of hospitality management
282
International journal of contemporary hospitality management
107
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
53
Journal of hospitality marketing & management
46
Tourism management : research, policies, practice
30
The Cornell hospitality quarterly
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Journal of retailing and consumer services
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Tourism management perspectives : TMP
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Journal of business research : JBR
17
Tourism economics : the business and finance of tourism and recreation
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Journal of revenue and pricing management
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Journal of travel and tourism marketing
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Tourism and hospitality research : THR
12
Service business
11
Cornell hospitality quarterly : CQ
10
Asia Pacific journal of marketing and logistics
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Journal of international food & agribusiness marketing
9
SpringerLink / Bücher
9
Food policy : economics planning and politics of food and agriculture
8
Journal of food products marketing
8
Discussion paper / Centre for Economic Policy Research
7
Management science : journal of the Institute for Operations Research and the Management Sciences
7
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
7
Applied economics letters
6
Tourism analysis : an interdisciplinary tourism & hospitality journal
6
Industry and innovation
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Journal of Islamic marketing
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Journal of economic behavior & organization : JEBO
5
Journal of economic psychology : research in economic psychology and behavioral economics
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ECONIS (ZBW)
1,206
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1
The effect of eating restaurant prepared food on BMI : evidence from China during the COVID-19 pandemic
He, Juan
;
Yu, Pingping
;
Zheng, Xiaoyong
- In:
Applied economics
56
(
2024
)
40
,
pp. 4791-4807
Persistent link: https://www.econbiz.de/10014560414
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2
Consumer willingness-to-pay for local food in alternative restaurant formats
Mehrjerdi, Mahla Zare
;
Woods, Timothy
- In:
Journal of international food & agribusiness marketing
36
(
2024
)
2
,
pp. 243-263
Persistent link: https://www.econbiz.de/10014567159
Saved in:
3
Effects of ambidextrous human capital deployment on the performance of haute cuisine restaurants
Fernández-Pérez de la Lastra, Susana
; …
- In:
Service business
18
(
2024
)
1
,
pp. 53-80
Persistent link: https://www.econbiz.de/10014504714
Saved in:
4
What attributes affect customer satisfaction in green restaurants? : an aspect-based sentiment analysis approach
Shahhosseini, Mansour
;
Nasr, Arash Khalili
- In:
Journal of travel and tourism marketing
41
(
2024
)
4
,
pp. 472-490
Persistent link: https://www.econbiz.de/10014513662
Saved in:
5
Sustainability à la carte : a systematic review of green restaurant research : 2010-2023
Yong, Rachel Yuen May
;
Chua, Bee-Lia
;
Pipatpong Fakfare
; …
- In:
Journal of travel and tourism marketing
41
(
2024
)
4
,
pp. 508-537
Persistent link: https://www.econbiz.de/10014513666
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6
The effects of franchising on stores, competitors, and consumers
Ackermann, Jeff
- In:
International journal of industrial organization
93
(
2024
),
pp. 1-15
Persistent link: https://www.econbiz.de/10014549738
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7
Tourists' online information search behavior : combined user-generated and marketer-generated content in restaurant decision making
Uthaisar, Songphon
;
Eves, Anita
;
Wang, Xuan Lorna
- In:
Journal of travel research : a quarterly publication of …
63
(
2024
)
6
,
pp. 1549-1573
Persistent link: https://www.econbiz.de/10014582553
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8
Optimal pricing of subscription services in the restaurant industry
Tyagi, Mohit
;
Bolia, Nomesh B.
- In:
Journal of revenue and pricing management
23
(
2024
)
3
,
pp. 262-273
Persistent link: https://www.econbiz.de/10014583779
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9
Reevaluating the RevPASH formula : advancing analytical perspectives in restaurant revenue and yield management
Kalan, Melissa C.
- In:
Journal of revenue and pricing management
23
(
2024
)
3
,
pp. 274-278
Persistent link: https://www.econbiz.de/10014583780
Saved in:
10
Understanding restaurant users' attitudes towards self-service ordering via kiosks during the COVID-19 pandemic : an application of the theory of anxiety
Kim, Gyunghoon
;
Park, Seo Ah
- In:
Tourism and hospitality research : THR
24
(
2024
)
1
,
pp. 80-94
Persistent link: https://www.econbiz.de/10014632089
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