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~isPartOf:"International journal of contemporary hospitality management"
~isPartOf:"Services marketing quarterly"
~person:"DiPietro, Robin B."
~person:"Lee, Seoki"
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10
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DiPietro, Robin B.
Lee, Seoki
Jang, Soocheong
8
Hua, Nan
7
Cho, Meehee
3
Elkhwesky, Zakaria
3
Han, Heesup
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International journal of contemporary hospitality management
Services marketing quarterly
International journal of hospitality management
28
Tourism economics : the business and finance of tourism and recreation
8
Journal of hospitality marketing & management
5
Tourism management : research, policies, practice
5
Handbook of hospitality operations and IT
1
International journal of process management and benchmarking : IJPMB
1
Journal of business research : JBR
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of retailing and consumer services
1
Journal of travel and tourism marketing
1
The Cornell hospitality quarterly
1
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
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Tourism and hospitality research : THR
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1
Interactive CSR campaign and symbolic brand benefits : a moderated mediation model of brand trust and self-congruity in the restaurant industry
Sung, Kyong Sik
;
Lee, Seoki
- In:
International journal of contemporary hospitality management
35
(
2023
)
12
,
pp. 4535-4554
Persistent link: https://www.econbiz.de/10014430133
Saved in:
2
Memorable dining experiences amidst the COVID-19 pandemic
Ma, Forest
;
DiPietro, Robin B.
;
Li, Jing
;
Harris, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
3
,
pp. 871-892
Persistent link: https://www.econbiz.de/10013546088
Saved in:
3
Principles of foodservice ethics : a general review
Sharma, Amit
;
Jolly, Phillip M.
;
Chiles, Robert Magneson
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
1
,
pp. 135-158
Persistent link: https://www.econbiz.de/10012798185
Saved in:
4
Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic
Jeong, Miyoung
;
Kim, Kawon Kathy
;
Ma, Forest
;
DiPietro, …
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 836-858
Persistent link: https://www.econbiz.de/10013164506
Saved in:
5
The effect of generalist CEOs on social novelty in the restaurant industry
Park, Sungbeen
;
Lee, Seoki
- In:
International journal of contemporary hospitality management
34
(
2022
)
5
,
pp. 1906-1924
Persistent link: https://www.econbiz.de/10013412124
Saved in:
6
Restaurant and foodservice research : a critical reflection behind and an optimistic look ahead
DiPietro, Robin B.
- In:
International journal of contemporary hospitality management
29
(
2017
)
4
,
pp. 1203-1234
Persistent link: https://www.econbiz.de/10011708021
Saved in:
7
An empirical framework to predict idiosyncratic risk in a time of crisis : evidence from the restaurant industry
Hua, Nan
;
Dalbor, Michael C.
;
Lee, Seoki
;
Guchait, Priyanko
- In:
International journal of contemporary hospitality management
28
(
2016
)
1
,
pp. 156-176
Persistent link: https://www.econbiz.de/10011435725
Saved in:
8
The negative synergistic effect of internationalization and corporate social responsibility on US restaurant firms' value performance
Jung, SoYeon
;
Lee, Seoki
;
Dalbor, Michael
- In:
International journal of contemporary hospitality management
28
(
2016
)
8
,
pp. 1759-1777
Persistent link: https://www.econbiz.de/10011614040
Saved in:
9
Green practices in upscale foodservice operations : customer perceptions and purchase intentions
DiPietro, Robin B.
;
Cao, Yang
;
Partlow, Charles
- In:
International journal of contemporary hospitality management
25
(
2013
)
5
,
pp. 779-796
Persistent link: https://www.econbiz.de/10009774252
Saved in:
10
Determinants of involuntary cross-listing : US restaurant companies' perspective
Koh, Yoon
;
Lee, Seoki
;
Basu, Sudipta
;
Roehl, Wesley S.
- In:
International journal of contemporary hospitality management
25
(
2013
)
7
,
pp. 1066-1091
Persistent link: https://www.econbiz.de/10010194900
Saved in:
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